+41 78 717 00 09 info@gfdesserts.ch

FAQ

Place an order

You can place an order through our website gfdesserts.ch or by calling us on 078 717 00 09.

All our cakes are freshly made, so please place your order AT LEAST 24 HOURS IN ADVANCE.

Nevertheless, feel free to contact us at the last minute to check our stock availability.

Modify my order

If you want to change your order details, please contact us at least the day (24 hours) before the delivery date at info@gfdesserts.ch, mentioning your order number and name.

You can also call us on 078 717 00 09.

Let them thaw!

All our cakes are delivered partially frozen for transportation reasons. Please thaw them for at least 20 minutes, until they become easy to cut, creamy and soft.  

Less time is needed for mini tarts and verrines, i.e. 10-15 minutes.

Storage of Guilt-Free Desserts

All our cakes, tarts and pies remain in their optimal state up to 3 days in the fridge and up to 10 days in the freezer.

If you have a piece of your cake that is left, please keep it in the fridge and consume during the next three days.

Otherwise, cut the cake in parts and freeze. Once you feel like having something sweet, thaw a slice of your favourite cake and enjoy.  

SWEET & HEALTHY BREAKFAST IDEA: take a slice of your favourite Guilt-Free cake out of freezer in the evening, let it thaw in the fridge overnight and enjoy it with fresh berries or fruits for breakfast!

Our ingredients

All Guilt-Free recipes are unique and have been created by our raw vegan chef pâtissier, using only 100% NATURAL PRODUCTS!

ALL our desserts are GLUTEN-FREE, LACTOSE-FREE and SOY-FREE!

We do our best to rely on seasonal fruits and berries to ensure the superior quality of all our desserts!

Sizes

Guilt-Free CAKES come in two dimensions: 15 cm and 18 cm. A small cake of 15 cm serves 6-8 people. A big cake of 18 cm serves 8-10 people.

Guilt-Free PIES are 20 cm in diameter and serve 8-10 people.

Guilt-Free VERRINES and MINI TARTS are portion size.

PARTY SETS have 50 mini verrines et serve 15-20 people.