Fresh Almond Milk, Young Coconut Water, Himalayan Salt, Maple Syrup
What makes our house made Almond Milk so special and universally delicious? First, we make sure to soak almonds in filtered water for 8-12 hours to breakdown their acids, so that our body can fully digest and absorb all enzymes and nutrients. Second, we enrich our freshly made almond milk with Himalayan Salt and Young Coconut Water to achieve the perfect creamy and sweet taste. We love to use Guilt-Free Almond Milk on Cereals, Matcha Latte and Coffee. Reusable plastic bottle makes it easy to enjoy on the go. Bring your Almond Milk bottle to work or fuel your body before a workout at the gym.