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CARROT CAKE

Carrot Cake verrines feature spicy, sweet and moist Carrot Base with Lemony Cream Cheese frosting on top. Versatile and utterly delicious!

Carrots, Walnuts, Cashews, Cardamom, Cinnamon, Ginger, Nutmeg, Young Coconut Meat, Coconut Oil, Agave, Maple Syrup, Lemon Juice, Lecithin, Vanilla Extract, Himalayan Salt